Cantonese Choy Sum in Oil
by DaisyCheng
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the choy sum in water
2. Boil the water in the boiling pot, add the choy sum, and salt (to make the vegetables have a salty taste while keeping the green color)
3. Remove the blanched choy sum, put it on a plate, add minced garlic, and drizzle with soy sauce
4. The oil in the wok is boiled, pour it on it, and finish work 😊
