Cantonese Choy Sum in Oil

Name: Cantonese Choy Sum in Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Cantonese choy sum; Some garlic; Some oil; Some salt; Some Soy sauce

by DaisyCheng

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

A handful Cantonese Choy Sum
Some Garlic

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Some Oil

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Some Salt

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Some Soy Sauce

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Cantonese Choy Sum in Oil

1. Wash the choy sum in water

2. Boil the water in the boiling pot, add the choy sum, and salt (to make the vegetables have a salty taste while keeping the green color)

3. Remove the blanched choy sum, put it on a plate, add minced garlic, and drizzle with soy sauce

4. The oil in the wok is boiled, pour it on it, and finish work 😊

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