1. Soak the rice in clean water for two hours.
2. Wash the sausage and steam it for a few minutes. Let cool and cut into thin slices.
3. For the cabbage, remove the old leaves and wash them for later use.
4. Use oyster sauce, light soy sauce, sesame oil and a little cool white sauce.
5. Homemade barbecued pork.
6. Pour the rice into the casserole, add water, and it's okay to not pass the first joint of your index finger.
7. Put the lid on, bring to a boil on high heat, turn to low heat and simmer for 20 minutes.
8. Open the lid, the moisture is basically absorbed.
9. Pour some vegetable oil along the side of the pot, quickly put the sliced sausage and barbecued pork on top of the rice, pour the sauce, close the lid, and continue to simmer for ten minutes without removing the lid halfway through.
10. When braising the rice, boil the water to braise the cabbage and drizzle with the remaining sauce.
11. The fragrant claypot rice is out!
12. Delicious is so simple!
Tips:The rice will not be mixed after soaking. It is best not to leave while braising, and to turn the casserole at any time to avoid mashing.
