Cantonese Claypot Rice

Name: Cantonese Claypot Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 1 piece egg; 3s Shiitake Mushrooms; 3g Soy sauce; 5g Peanut oil; 1g Caster sugar; A Cantonese sausage; 10 pcs Choy Sum; 2 tablets ginger; 1g salt; Some chopped green onion

by Orange Mom Eva

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

For food lovers, skin care products and clothes are not my favorite. But all kinds of pots and pans, every time I pass by a home appliance store, I can't help but buy one to go home. I have been trying to make claypot rice, but I can't make it without a good pot. The new pot will act as soon as I get home. The recipe of claypot rice is simple and quick. You can control the amount by yourself. The rice has a meaty aroma and the unique aroma brought out by the claypot, which greatly increases your appetite! "

Cantonese Claypot Rice

1. Prepare the ingredients you need, wash the vegetables, take the eggs out of the refrigerator, and rinse the skin

2. Clean the rice and put it in the bear casserole, add water. The ratio of rice to water is 1:1.5

3. Put the casserole on the base of the bear micro-electricity, plug in the plug to select the function of claypot rice

4. Wash the Cantonese sausage and cut into thin slices. When the bear’s electrical display shows that there are still 20 minutes, spread the sausage on the rice, sprinkle with ginger, close the lid and continue cooking

5. Put the eggs in the last 5 minutes

6. Prepare a small bowl, put the soy sauce, peanut oil, and fine sugar together and mix well

7. Prepare a clean pot, put water in the pot, put a little oil and salt and boil together, then blanch the shiitake mushrooms and choy sum to cook.

8. Spread the hot vegetables on the rice and top with the prepared sauce

9. Stir it well and you can eat it

10. Do you really want to eat?

11. Finished product

Tips:
1. Vegetables look like they like to match

2. The proportion of juice can be adjusted by yourself

3. When cooking rice, drip 2 drops of oil and the rice will be more fragrant