1. Prepare the ingredients, Chinese sausage, shiitake mushrooms, green vegetables, tangerine peel, rice
2. Soak the rice in water for 2 hours, dice the green onion, dice the sausage, soak the mushrooms in warm water for a while, soak the tangerine peel in warm water and dice.
3. Boil the water, add oil and salt, and boil the vegetables in the water (it doesn't take too long) to pick up and set aside. Cook the dried tangerine peel and the rice together, then turn to low heat after 8 minutes. Put the mushrooms and sausages into the pot, cover and simmer for 5 minutes.
4. In the process of braising rice, prepare the sauce, half a spoonful of sugar, one spoonful of soy sauce, one spoonful of oyster sauce, and two spoonfuls of water. Stir well.
5. Lay the eggs (use duck eggs for better taste), cover and simmer for 5 minutes, put the freshly blanched vegetables on the sauce, sprinkle with chopped green onion. You can start eating.
6. In the process, I made a small video. If you are interested, you can ask me for it.
