1. Soak the rice for half an hour in advance
2. Pour some sesame oil on kitchen paper and wipe the inside of the casserole
3. Pour in the soaked rice and add some water
4. Cover the lid and simmer on medium heat until boiling and turn to low heat
5. Cut the sausage into pieces
6. Take another pot, pour clean water, add some salt, then pour some sesame oil, cover and bring to a boil
7. Cut the radish and broccoli and set aside
8. Pour the water to boil and cook
9. At this time, the rice is almost cooked. Add eggs and corn kernels. Cover the lid and continue to cook until the eggs and corn are cooked through.
10. After the corn kernels and eggs are cooked, add freshly cooked vegetables, turn off the heat and simmer for a while
11. The sauce is made during the braising process: 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fine sugar, 1 tablespoon of pepper, 1 tablespoon of sesame oil
12. Open the lid and pour the sauce on the claypot rice!
Tips:Cook the rice: After the water is boiled, pay attention to low heat and cook slowly to prevent it from getting burnt!
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