Cantonese Crispy Roast Pork
1.
Wash the pork belly and cut into chunks about 9 cm wide and 15 cm long. Prepare chives and ginger.
2.
Sit in cold water in a boiling pot, add pork belly and green onion ginger to a boil over high heat, add appropriate amount of cooking wine and cook until broken (you can use chopsticks to insert into the meat, and no blood will drip out)
3.
Take out the cooked pork belly and soak it in a basin of cold water
4.
Scrape the skin with a knife and rinse
5.
Cut the pork belly skin down with a knife into slices about 1 cm wide without cutting, which is convenient for tasting and cutting the finished product.
6.
Wipe the skin dry with kitchen paper, and then use a toothpick to make some fine holes in the skin
7.
Spread a little salt on the skin first, wait for the salt to penetrate completely, and then spread a proper amount of baking soda
8.
Stir well with appropriate amount of light soy sauce, five-spice powder, salt and sugar
9.
Marinate the lean meat down in the sauce for 1 hour
10.
In the middle of the process, use a brush to brush the sauce into the meat several times along the gap
11.
After marinating, use bamboo skewers to skewer from the middle to prevent deformation in the middle of roasting
12.
Wrap the meat with tin foil, with the skin exposed
13.
Spread tin foil on the baking tray, put the meat pieces in, keeping the height of the meat pieces consistent, put it into the second floor of the preheated oven, the oven heating method selects the upper and lower pipe heating and hot air circulation, and the upper and lower pipe temperature is adjusted to 230 Degree, bake for 35 minutes
14.
Take out the meat, scrape the char on the surface with a knife, and then apply a layer of oil on the surface
15.
Then put it in the oven, adjust the temperature of the upper and lower tubes to 200 degrees and bake for 10 minutes.
16.
After roasting, take it out. When it is not hot, place the skin down on a clean and dry cutting board, and slice along the lean portion.
Tips:
1. It doesn't take too long to cook the meat, just cook the meat until it is broken, so that the finished meat is more tender;
2. When baking for the first time, the temperature should be higher, just look at the surface foaming and zoom;
3. The roasted meat should be eaten hot while it tastes better. If you eat it for the second time, you can use the oven to reheat it.
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