[cantonese Cuisine] Mustard Vegetable Sea Fish Soup

Name: [cantonese Cuisine] Mustard Vegetable Sea Fish Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sea fish; 50g meat; 100g Mustard; 1 piece Sliced ginger; 3 pieces Scallions; 1 tablespoon Peanut oil; Some salt

by Strawberry

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The fresher sea fish is the best to make soup. It is very delicious. It is hotter in summer and puts a little mustard in it to relieve the heat. It is very suitable for summer. It is easy to make because it contains two kinds of fish. They are collectively referred to as sea fish soup~"

Ingredients

200g Sea Fish
50g Meat
100g Mustard
1 piece Sliced Ginger
3 pieces Scallions
1 tablespoon Peanut Oil
Some Salt

[cantonese Cuisine] Mustard Vegetable Sea Fish Soup

1. Clean up the right amount of sea fish and set aside.

[cantonese Cuisine] Mustard Vegetable Sea Fish Soup recipe

2. Cut a small amount of lean meat into shreds, slice ginger, and cut green onion into sections for later use.

3. Wash the mustard and cut it in the middle for later use.

4. After the water in the pot is boiled, pour the sea fish into the pot.

5. Add ginger into the pot and cover the pot.

6. After the water is boiled, fish out immediately.

7. Add the cut lean meat into the pot.

8. Pour the mustard greens into the pot.

9. Add appropriate amount of peanut oil.

10. Season with a spoonful of salt, and put the chopped green onion in the pot.

Tips:
1. Take out the fish as soon as the water is boiled. This kind of fish is easy to cook, and it will be rotten after cooking for a long time. Add some peanut oil and soy sauce to the fish you fished out.

2. Put a lot of ginger, otherwise the fish soup will be very fishy.

3. The mustard greens can be cooked in the pot, don't cook for too long, the color will change for too long and it will not look good or taste good.