1. Wash the rice for later use, soak the dried shiitake mushrooms and dice, slice the sausage, pour a little oil into the pot and heat it up
2. Sausage, corn kernels, peas, mushrooms, stir-fry evenly, add salt, light soy sauce, and dark soy sauce, stir-fry until the moisture is dry
3. Pour the fried side dishes into the rice in the rice cooker and spread it out, press the cook button~ and then wait until the rice is cooked. When the rice is cooked, mix it and sprinkle it with chopped green onion.
4. Finished, full color and fragrance.
The side dishes must be stir-fried! Because vegetables will have moisture, if you braise the rice directly, the rice will be sticky and rotten! The braised rice that is stewed after the stir-fry is distinct and invincible.