Cantonese Sausage Braised Rice

Name: Cantonese Sausage Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Sausage; 1 bowl Rice; A small bowl pea; 1/2 root carrot; Some corn kernels; 2 tablespoons Soy sauce; 1 tsp salt

by Wonderful food

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Must-have for lazy people! Rice cooker version of savory sausage stewed rice~ delicious to lick, a must for lazy people! Rice cooker version of savory sausage stewed rice~ delicious to lick!
Today I will teach you a super delicious Cantonese sausage braised rice. You only need an electric rice cooker to make delicious. No cooking skills are required! All you need is that you can cook rice in an electric rice cooker, and the whole family can be done in one pot. Dinner.

Ingredients

3 pieces Sausage
1 bowl Rice
A small bowl Pea
1/2 root Carrot
Some Corn Kernels
2 tablespoons Soy Sauce
1 tsp Salt

Cantonese Sausage Braised Rice

1. Wash the rice for later use, soak the dried shiitake mushrooms and dice, slice the sausage, pour a little oil into the pot and heat it up

2. Sausage, corn kernels, peas, mushrooms, stir-fry evenly, add salt, light soy sauce, and dark soy sauce, stir-fry until the moisture is dry

3. Pour the fried side dishes into the rice in the rice cooker and spread it out, press the cook button~ and then wait until the rice is cooked. When the rice is cooked, mix it and sprinkle it with chopped green onion.

4. Finished, full color and fragrance.

Tips:
The side dishes must be stir-fried! Because vegetables will have moisture, if you braise the rice directly, the rice will be sticky and rotten! The braised rice that is stewed after the stir-fry is distinct and invincible.