Cantonese Soup-chicken Bone and Grass Pot Pork

Name: Cantonese Soup-chicken Bone and Grass Pot Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Chicken bone grass; Some Wolfberry; Some salt; Some ginger

by Jiang Doudou

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Cantonese acacia, also known as Guangdong Acacia, is a plant of the genus Leguminous Acacia. It is commonly found in southern China. It has the functions of clearing heat, promoting dampness, invigorating the stomach and strengthening the spleen. It can be used as a diet therapy in the humid spring and summer seasons.
Nature and flavor return to meridian: sweet, slightly bitter, cool. Return to the liver and stomach meridian.
Functions and indications: clearing away heat and detoxification, soothing the liver and relieving pain. It is used for jaundice, uncomfortable flank, gastric pain; acute and chronic hepatitis, mastitis.
Note: 1. This variety is poisonous and cannot be used as medicine. All the pods must be removed when using it. 2. Use with caution for those who are weak or weak. "

Ingredients

Some Pork
Some Chicken Bone Grass
Some Wolfberry
Some Salt
Some Ginger

Cantonese Soup-chicken Bone and Grass Pot Pork

1. According to the size of the container, tie the chicken bone grass into several bundles and fit them into the container. Wash the pork and cut into pieces. Wash the wolfberry. Put all the above ingredients in a saucepan and add sliced ginger.

Cantonese Soup-chicken Bone and Grass Pot Pork recipe

2. Add cold water and cover the ingredients. Cover and start to simmer.

3. The pork becomes loose, which means it is cooked, and you can smell the fragrance when you open the lid. It's almost ok! At this time, add a little salt to start the pot.

Tips:
1. There is no need to put oil, because the pork itself will cook out of oil.

2. I use the little bear electric cooker. The smaller one is just right for two people. It's so hot in summer, and it's just right after a meal!

3. It's super simple, just put things in, turn on the switch and you don't have to worry about it, you can have a good soup in 2-3 hours!