Cantonese Style Barbecued Pork with Honey Sauce

Name: Cantonese Style Barbecued Pork with Honey Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g Pork neck; 150g Lee Kum Kee Barbecued Pork Sauce; 40g Soy sauce; 2g salt; 15g Red sugar; 20g honey

by COUSS

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Barbecued pork can be said to be a favorite dish of Cantonese people. There are many ways to eat cooked pork. You can eat it directly, cook rice, put it in noodles, and even make it into fillings in desserts, such as pork buns and pork puff pastry. Wait.
Using the one-key shortcut barbecue function of Kaspersky E3, the time and temperature are preset, and the delicious barbecued pork can be baked in half an hour. When grilling meat, some grease will inevitably spill on the inner wall of the oven, but the inner cavity of Kafir E3 is not only black, but also non-stick coating. Just wipe it with warm water afterwards, it will be cleaned immediately, and I will never be afraid of the oven becoming stained in the future. Cat ~ And the dazzling appearance, the large-screen integrated glass panel, the cook can usually cook while looking in the mirror beautifully, it feels great!
Don’t miss such delicious oven dishes. Come on, let’s add a dish to today’s lunch~~ (by@嘉米花)

Ingredients

Cantonese Style Barbecued Pork with Honey Sauce

1. Wash the pork neck and drain the water;

Cantonese Style Barbecued Pork with Honey Sauce recipe

2. Then add various seasonings except honey;

3. Marinate for a day and night, during which the meat should be turned several times so that all parts of the meat are fully marinated;

4. Put the marinated raw meat in a non-stick baking pan (pour the juice together), preheat the oven, if it is not a non-stick baking pan, add tin foil to the bottom;

5. COUSS E3 oven, press the one-button barbecue function, the time is set to 30 minutes, because the pork neck is thinner, the temperature is 200 degrees, if the thick pork is 230 degrees;