Cantonese Style Egg Rolls

Name: Cantonese Style Egg Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice noodles; 1 piece lettuce; 4 egg; Some oil; 2g salt; 20g Oyster sauce; 1g Ginger powder; 10g Sugar; 5ml Soy sauce

by sourcehe

5.0 (1)

Favorite

40

Difficulty

Normal

Time

10m

Serving

2

It only needs to be steamed for 3 minutes for breakfast. My family eats it twice in three days. It is not enough to eat three pots each time. It is the classic breakfast of Guangdong-egg rice rolls.

Ingredients

100g Rice Noodles
1 piece Lettuce
4 Egg

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Some Oil

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2g Salt

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20g Oyster Sauce

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1g Ginger Powder
10g Sugar

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5ml Soy Sauce

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Cantonese Style Egg Rolls

1. Ingredients: 100 grams of rice roll special powder, 250 grams of drinking water, 4 eggs, lettuce, edible oil, salt, ginger powder, light soy sauce, sugar, oyster sauce.

2. Pour 100 grams of special rice roll powder into 250 grams of drinking water, stir evenly, without particles; this amount can be steamed in 5 pots.

3. Apply a layer of oil to the stainless steel flat bottom plate. Pour a spoonful of rice milk on the steaming tray, swing it from side to side, let the rice milk in a thin layer on the steaming tray, and put the lettuce.

4. Beat an egg on top of the rice milk and stir evenly on top of the rice milk

5. After the water has boiled, put it in a steamer over water and steam for 2-3 minutes on high heat.

6. Use a spatula to roll up the steamed rice noodles. Keep the spatula away from the steaming plate and scrape continuously, so that the rice noodles will be very complete.