1. Ingredients: 100 grams of rice roll special powder, 250 grams of drinking water, 4 eggs, lettuce, edible oil, salt, ginger powder, light soy sauce, sugar, oyster sauce.
2. Pour 100 grams of special rice roll powder into 250 grams of drinking water, stir evenly, without particles; this amount can be steamed in 5 pots.
3. Apply a layer of oil to the stainless steel flat bottom plate. Pour a spoonful of rice milk on the steaming tray, swing it from side to side, let the rice milk in a thin layer on the steaming tray, and put the lettuce.
4. Beat an egg on top of the rice milk and stir evenly on top of the rice milk
5. After the water has boiled, put it in a steamer over water and steam for 2-3 minutes on high heat.
6. Use a spatula to roll up the steamed rice noodles. Keep the spatula away from the steaming plate and scrape continuously, so that the rice noodles will be very complete.
Tips:1. In addition to eggs, there are also lean pork, beef, lettuce, etc. 2. The ratio of water and powder must be correct to be delicious.
