Cantonese Style Fried Rice with Sausage and Sand Tea

Name: Cantonese Style Fried Rice with Sausage and Sand Tea
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Rice; A shallot; 1 small packet Shacha; 3g salt; 2g MSG; 15ml Cooking oil

by Jun You Eater

4.8 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

Mom, who likes to cook and share food, her dream favorite is that one day she can open a small restaurant, a snack bar that exists exclusively for sharing food! The place does not need to be tall, as long as it has a unique style and personality from the store decoration to the recipe! Everyday diners don’t need diners to overwhelm the door, as long as everyone who enters the store is for tasting and a mentality of discovering food...

Ingredients

Cantonese Style Fried Rice with Sausage and Sand Tea

1. Prepare ingredients

2. Steam the sausage in the pot for about a minute, take it out, chop the spring onion, beat the egg and stir-fry in the oil pan.

3. Diced sausage

4. Pour the hot oil into the wok and stir-fry the rice

5. Add the eggs and stir fry

6. Add the sausage and stir fry for a while, until the rice is scattered and not sticky

7. Add chopped green onion and sand tea together and stir-fry evenly

8. Stir-fry for about a minute, and finally add salt seasoning to taste

Tips:
For the fried rice, use overnight rice, which is easy to fry. If the rice is hard, you can sprinkle a few drops of water when the rice is cooked.