Cantonese-style Lemon Five-core Mooncake

Name: Cantonese-style Lemon Five-core Mooncake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g All-purpose flour; 5g milk powder; 90g Invert syrup; 2g Jianshui; 30g Blending oil; 380g Lemon Five Nuts Stuffing

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Every Mid-Autumn Festival I make moon cakes by myself. Cantonese-style five-core moon cakes are the moon cakes that my family must make every year. This year's five-nut moon cake not only has traditional bacon and sugar winter melon, but also adds salty lemon, which tastes better than orange cake. In order to bake mooncakes during the Mid-Autumn Festival, we started with a steaming oven with super high value, Midea Steaming Oven S3-L251E, which is a combination of steaming and baking. Used to bake moon cakes, the color is even, and the taste is good.
The following dosage is for 12 moon cakes, each 50 grams, moon cake skin 20 grams/piece, moon cake filling 30 grams/moon cake skin: 120 grams of all-purpose flour, 5 grams of milk powder, 90 grams of invert syrup, 2 grams of soap, 30 blended oil Grams.
Five-nut filling: 20 grams of salted lemon, 50 grams of crushed peanuts, 40 grams of sunflower seed kernels, 30 grams of pumpkin seed kernels, 25 grams of black sesame seeds, 25 grams of white sesame seeds, 60 grams of sugar winter melon, 80 grams of ice meat, 60 grams of Chinese sausage, 20ml of blended oil, right amount of fried glutinous rice flour"

Ingredients

Cantonese-style Lemon Five-core Mooncake

1. The preparation of lemon five-nut filling: fried peanut kernels, peeled and chopped, sunflower seed kernels, pumpkin seed kernels, white sesame seeds, black sesame seeds, glutinous rice flour, fried separately, minced sugar winter melon, shredded bacon and sauteed, iced The meat is fat, diced, and marinated in white sugar and white wine for two days.

Cantonese-style Lemon Five-core Mooncake recipe

2. For the lemon five-core filling, mix the ingredients and mix well. Add glutinous rice flour and water slowly according to the mixing situation, and knead it into a dough. So divide the filling into 12 equal parts and knead into small balls. The lemon five-nut filling is ready.

3. The production of mooncake crust: Invert sugar syrup is added to liquid water and stirred evenly, then add the blending oil and mix well.

4. Sieve all-purpose flour and milk powder and pour into the mixed syrup.

5. After stirring, knead it smoothly by hand and let it stand for 1 hour. This wakes up the noodles.

6. The proofed dough is kneaded into a ball according to 20 grams. This is the moon cake crust.

7. Take a small ball of mooncake skin and press it in the palm of your hand, then put in the lemon and five-core filling and wrap it.

8. Sprinkle some cake powder evenly on the moon cake mold. The cake powder is fried glutinous rice flour, then put in the kneaded moon cake small circle, and press out the moon cake model.

9. Put a layer of silicone oil paper on the baking tray, put in the finished mooncake embryos, spray some after setting the shape, use a water spray bottle, press the spray water mist, and there should be no water drops.

10. Midea Steamer S3-L251E, press the "function" key 7 times to select the preheating function, press the "temperature/time" key, and turn the knob to adjust the preheating temperature to 170 degrees. Press "Start/OK" to start preheating, about 2-3 minutes, there will be a prompt when preheating is good.

11. After the oven is preheated, press the "function" button to select the upper tube + lower tube function, and directly turn the knob to adjust the cooking time. Press the "temperature/time" button once to adjust the temperature of the upper tube to 170 degrees, press the "temperature/time" button twice to adjust the temperature of the lower tube to 170 degrees, press the "temperature/time" button 3 times to adjust the cooking time 22 minute. Put the baking tray on the second level of the oven, take it out after baking, let it cool, and keep it tightly sealed. It will be more delicious after 2-3 days of oil return.

Tips:
1. Each oven is different, the baking time and temperature are slightly different. 2. The color of the oven is even, the mooncakes are not coated with egg liquid, and the color will look good after baking