#新良第一节婚纱大赛# Cantonese-style Moon Cakes with Egg Yolk and Lotus Paste

#新良第一节婚纱大赛# Cantonese-style Moon Cakes with Egg Yolk and Lotus Paste

by Tian Luo girl

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

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Speaking of Cantonese-style mooncakes, it is estimated that the most popular among the people is the classic egg yolk and lotus seed paste mooncakes. No matter how other Internet celebrity mooncakes are refurbished and catch people’s attention, it is only a short-lived one, and few can sit firmly in the top spot and take the lead. Years old, it seems that if you break your wrist with this old brand, the seniority of the younger generations is still more than a little bit shallow, haha~~
By the way, a little bit technically, if the egg yolk is taken fresh, it is best to dry it a bit, and it must be wrapped in raw egg yolk to make it easy to run off! "

Ingredients

#新良第一节婚纱大赛# Cantonese-style Moon Cakes with Egg Yolk and Lotus Paste

1. Find a large clean bowl and add 190g of invert syrup

#新良第一节婚纱大赛# Cantonese-style Moon Cakes with Egg Yolk and Lotus Paste recipe

2. Add 70g peanut oil to 3g soap and stir vigorously until fully integrated

#新良第一节婚纱大赛# Cantonese-style Moon Cakes with Egg Yolk and Lotus Paste recipe

3. Sift in 250g low-gluten flour, knead it into a dough and let it stand for 1 hour

#新良第一节婚纱大赛# Cantonese-style Moon Cakes with Egg Yolk and Lotus Paste recipe

4. According to the ratio of 3 to 7 between the skin and the filling, weigh out the salted egg yolk and lotus seed paste of an appropriate weight, and wrap the salted egg yolk in the lotus seed paste.

#新良第一节婚纱大赛# Cantonese-style Moon Cakes with Egg Yolk and Lotus Paste recipe

5. Slowly wrap the skin around the whole lotus paste filling

#新良第一节婚纱大赛# Cantonese-style Moon Cakes with Egg Yolk and Lotus Paste recipe

6. The skin should be evenly wrapped, this is how it looks after wrapping

#新良第一节婚纱大赛# Cantonese-style Moon Cakes with Egg Yolk and Lotus Paste recipe

7. Put it in the mold and press out the pattern

#新良第一节婚纱大赛# Cantonese-style Moon Cakes with Egg Yolk and Lotus Paste recipe

8. Preheat the oven well, bake the middle layer of the upper and lower fire at 175 degrees for 10 minutes to finalize the shape

#新良第一节婚纱大赛# Cantonese-style Moon Cakes with Egg Yolk and Lotus Paste recipe

9. Add 1 tablespoon of water to an egg yolk, mix well and apply on the surface of the mooncake

#新良第一节婚纱大赛# Cantonese-style Moon Cakes with Egg Yolk and Lotus Paste recipe

10. Continue to fire up and down the middle layer for 15 minutes!

#新良第一节婚纱大赛# Cantonese-style Moon Cakes with Egg Yolk and Lotus Paste recipe

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