1. Prepare all the ingredients, wash all the ingredients, the corn is cooked, just peel off the corn kernels directly
2. Beat the eggs and set aside
3. Cut the carrot into 6 round slices, cut the others into small pieces and put them in a bowl for later use
4. Cut the Cantonese sausage into small pieces and put in a bowl for later use
5. Put an appropriate amount of water and a little salt in the pot. When the water is boiled, add broccoli, okra, carrot slices, and peas, and blanch them for later use. Do not blanch for too long. Remove the vegetables as soon as they see the color change.
6. Put 2 tablespoons of vegetable oil in the pot, add carrot diced pieces and stir fry when the oil is hot, and fry until the carrots change color.
7. Add cooked corn kernels and blanched peas, continue to stir fry
8. Add the rice and stir fry evenly
9. Finally, put in the sausage, add 1/2 teaspoon Maggi Fresh Soy Sauce and 1/2 teaspoon salt to taste, continue to stir fry evenly, put the fried rice into a bowl and set aside
10. After the pan is heated, put 1 teaspoon of vegetable oil, shake the pan so that the oil evenly covers the bottom of the pan. After the oil is hot, put in bacon and fry for a while. Similarly, fry the egg liquid into a thinner egg cake for use, the first time Frying thin omelets, the process is too tragic, I didn’t take pictures
11. Put the fried rice into the lunch box, cut the egg cake into the width of bacon, roll the egg into a roll, then use the bacon to roll the egg roll and place it in the lunch box. Cut the okra into small sections, and cut the broccoli and okra Just put the carrots in, the nutritious and delicious bento is ready, just wait for it to be swept away during the lunch break
Tips:When blanching vegetables, you must not blanch them for too long!
