Cantonese Style Sweet and Sour Pork Ribs
by Powder gummy candy
Favorite
Difficulty
Hard
Time
2h
Serving
2
The sweet and sour sweet and sour pork ribs are a dish suitable for all ages. The thick sauce envelops the fried pork ribs that are charred on the outside and tender on the inside.
To make a five-star hotel-like sweet and sour pork ribs, you still need to master a lot of skills, let me break down one by one:
1. How to remove the bloody and fishy smell of ribs?
Rinse the ribs slowly with clean water, about 15 minutes, and then soak the ribs in clean water for 30 minutes to remove the blood and smell in the ribs.
2. How to make the ribs more tender and smooth?
There is "papain" in papaya, which is a natural loosening agent, which can make the meat softer and softer. The effect is the same when the papaya is smashed into juice and pressed into puree for marinating. Generally, hotels use baking soda to make the ribs softer, and it is also healthier to use pureed papaya instead of baking soda.
3. How to make the scent of the ribs stronger?
Adding high-strength liquor (above 50 degrees), egg yolks and onions can make the ribs more fragrant.
4. How to fry the ribs that are tender on the outside and tender on the inside?
When the oil in a dry pan is 50% hot (bubbling), add the ribs and fry for about 10 seconds, then use low heat to fry them until the surface of the ribs is solidified and floated on the oil surface (about 5 minutes). Re-fry again with medium-high temperature hot oil.
5. How to make the sauce more delicious and the ribs to be colored more beautifully?
The color of Cantonese-style sweet and sour pork ribs is reddish. Food coloring, chicken sauce and red vinegar are usually used in hotels. I don’t have any coloring, chicken sauce or red vinegar at home. I changed to chicken sauce and dark soy sauce. Dark, but does not affect the taste. in case"
To make a five-star hotel-like sweet and sour pork ribs, you still need to master a lot of skills, let me break down one by one:
1. How to remove the bloody and fishy smell of ribs?
Rinse the ribs slowly with clean water, about 15 minutes, and then soak the ribs in clean water for 30 minutes to remove the blood and smell in the ribs.
2. How to make the ribs more tender and smooth?
There is "papain" in papaya, which is a natural loosening agent, which can make the meat softer and softer. The effect is the same when the papaya is smashed into juice and pressed into puree for marinating. Generally, hotels use baking soda to make the ribs softer, and it is also healthier to use pureed papaya instead of baking soda.
3. How to make the scent of the ribs stronger?
Adding high-strength liquor (above 50 degrees), egg yolks and onions can make the ribs more fragrant.
4. How to fry the ribs that are tender on the outside and tender on the inside?
When the oil in a dry pan is 50% hot (bubbling), add the ribs and fry for about 10 seconds, then use low heat to fry them until the surface of the ribs is solidified and floated on the oil surface (about 5 minutes). Re-fry again with medium-high temperature hot oil.
5. How to make the sauce more delicious and the ribs to be colored more beautifully?
The color of Cantonese-style sweet and sour pork ribs is reddish. Food coloring, chicken sauce and red vinegar are usually used in hotels. I don’t have any coloring, chicken sauce or red vinegar at home. I changed to chicken sauce and dark soy sauce. Dark, but does not affect the taste. in case"
