Cantonese Traditional Five-nut Stuffing

Name: Cantonese Traditional Five-nut Stuffing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 55g Ice meat; 15g Sugar Winter Melon; 15g walnut; 10g Orange cake; 10g Pumpkin seeds; 15g Candied cherry; 15g Melon seeds; 5g White sesame; 15g peanut kernel; 10g Highly Liquor; 2g sesame oil; 1g salt; 2g Soy sauce; 1g pepper; 20g Cake flour

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

It is said that the traditional Cantonese five-core mooncake filling must have olive kernels. In order to reduce costs, many small factories often substitute peanut kernels. However, there are olive kernels here, and I have never seen it. Even if I have seen it, I don’t know it. Then the only way is to use shoddy and peanut kernels instead. I am very confused about the use of a large amount of ice meat in this recipe, but despite my doubts, I still follow the original recipe. It's just that I kept my eyes on the liquid when adding liquid ingredients, small amounts and several times, so as not to cause the filling to be too wet and soft after pouring it at a time. Sure enough, the amount of vegetable oil and water in the original recipe is useless, and the wine is only half poured, and it can be caught in a ball. No need to.

Cantonese Traditional Five-nut Stuffing

1. Ingredients: 55 grams of ice meat, 15 grams of walnut kernels, 10 grams of pumpkin seeds, 15 grams of melon seeds, 15 grams of peanut kernels, 15 grams of sugar winter melon, 10 grams of orange cake, 15 grams of preserved cherry fruits, 5 grams of white sesame seeds, high white wine 10g, 2g sesame oil, 2g light soy sauce, 1g salt, 1g pepper, 20g cake powder

Cantonese Traditional Five-nut Stuffing recipe

2. All the dried fruits are roasted and chopped, and the preserved fruits are chopped, put in a large bowl, and mix well

3. Add pepper, salt, light soy sauce, sesame oil, iced meat,

4. Squeeze evenly, add white wine, cake powder, and stir evenly into a wet and dry ball

Tips:
Dried nuts need to be roasted in advance, and the size of the diced pieces should be adjusted according to your preference.
Candied fruits can also be changed at will according to your preferences.
It is not recommended to reduce the amount of ice meat.