Capers and Okara Cake

Name: Capers and Okara Cake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Okara; 80g Flour; Some Capers; 1 piece egg; Some oil; 1/2 a spoon salt; 1 tablespoon Five spice powder; 1/2 a spoon Chicken Bouillon Powder; Some shallot

by Feifei 2005

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Make soy milk for breakfast, filter out half a bowl of bean dregs, throw it away, it's a pity, add some eggs and capers and fry them into cakes, bring them to the unit, and give them to colleagues. They all say it is delicious.

Ingredients

1/2 bowl Okara
80g Flour

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Some Capers
1 piece Egg

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Some Oil

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1/2 a spoon Salt

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1 tablespoon Five Spice Powder
1/2 a spoon Chicken Bouillon Powder

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Some Shallot

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Capers and Okara Cake

1. Prepare the flour, capers, eggs and okara.

2. Beat the eggs into the bowl.

3. Add okara.

4. Add flour.

5. Add capers.

6. Add five-spice powder, salt, chicken essence and green onions.

7. Add water to make a batter.

8. Electric baking pan for cooking oil.

9. Spoon it into the pot.

10. Turn it over and fry it.

11. After frying, continue frying in the second pot.

12. Clamp out the tray.

Tips:
1. Don't make the batter too thin, otherwise the cake will be too soft and not tasty.
2. Beans have saltiness, add salt to the right amount, add some green onions and five-spice powder to make the cake more fragrant.