1. Prepare the flour, capers, eggs and okara.
2. Beat the eggs into the bowl.
3. Add okara.
4. Add flour.
5. Add capers.
6. Add five-spice powder, salt, chicken essence and green onions.
7. Add water to make a batter.
8. Electric baking pan for cooking oil.
9. Spoon it into the pot.
10. Turn it over and fry it.
11. After frying, continue frying in the second pot.
12. Clamp out the tray.
Tips:1. Don't make the batter too thin, otherwise the cake will be too soft and not tasty.
2. Beans have saltiness, add salt to the right amount, add some green onions and five-spice powder to make the cake more fragrant.
