Carmine Radish Flower

Name: Carmine Radish Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 300g Purple cabbage; Some Cool boiled water; Some salt; a little White vinegar; A few pepper

by Soybean family

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a classic saying among folks, "Eat radish in winter and ginger in summer, without a prescription for your husband." It means that we should eat more radishes in cold winter. The external environment is cold and dry in winter. Most people like to eat some in this season. Nourishing foods increase the body's calories. It happens that radishes are cooling foods, which can clear away heat and detoxify, relieve phlegm and relieve coughs. Eating some radishes properly can balance the heat in the body and play a role in health preservation.
Basically, I have never eaten raw radishes before I came to Beijing. I usually like to use radishes in a stew or sun-dried to make dried radishes. I sometimes use them for frying. After I came to Beijing, I found that northerners prefer to eat raw radishes. Healthy and nutritious, I couldn't accept the taste of raw radish at first. After staying with my friends for a long time, I gradually realized that raw radish is not as unpalatable as expected. If you add seasonings, it tastes better. When I finished the pickled capers a few days ago and the newly pickled pickles were temporarily unavailable, I suddenly remembered that I had white radishes at home. After soaking him in vinegar water for a few hours, I solved the problem of wanting to eat pickles. "

Ingredients

1 piece White Radish
300g Purple Cabbage
Some Cool Boiled Water
Some Salt
a little White Vinegar
A few Pepper

Carmine Radish Flower

1. Clean the purple cabbage, drain the water, put it in the wall breaker cup, add a little cool boiled water

2. Turn on the wall breaker, select the "fruits and vegetables" function, and press the start button

3. The purple cabbage juice is made in about 2 minutes

4. Strain the purple cabbage juice once with a soy milk sieve

5. After washing the white radish, cut into thin slices

6. Put the cut white radish into the purple cabbage juice, add a proper amount of white vinegar, add salt and pepper, put it in the refrigerator for more than 3 hours before eating, and place it in a flower shape when serving.

7. Finished picture

Tips:
1. Cut the radish as thin as possible to make it easier to taste
2. The amount of vinegar is controlled according to your taste and favorite color. The more vinegar you add, the lighter the color of the purple cabbage juice will be.
3. Use kitchenware: Midea WBL1021W broken wall cooking machine