Carob and Egg Dumplings
by If the water is good 128
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash and pick the beans, cut them into pieces, and fry them in a frying pan. Beat the eggs in a bowl, add a little salt, mix well with the pepper noodles, stir-fry the eggs for tenderness, crush them, and put them together with the fried beans. Sazi smashed them together with his hands. Soak the vermicelli, control the water, chop and pour into the bean filling, add the chopped green onion, ginger, pepper powder, pepper noodles, sesame oil, salad oil, salt and mix well
2. Make noodles, wake up, put a dose
3. Roll the skin
4. Make dumplings
5. Out of the pot!
Tips:When the beans are cooked, water will come out, and the sauce is more absorbent than the vermicelli.
