Carob and Egg Vegetarian Dumplings

Carob and Egg Vegetarian Dumplings

by Squirrelfish 77

4.9 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

3

Dumplings are a delicacy that northerners can't live without, and they will panic if they don't eat them in a few days. The vegetarian dumplings made of cowpea and eggs are more delicious than meat dumplings.

Ingredients

Carob and Egg Vegetarian Dumplings

1. Knead flour and water to form a smooth dough.

Carob and Egg Vegetarian Dumplings recipe

2. Salt the eggs and fry them into pieces.

Carob and Egg Vegetarian Dumplings recipe

3. Wash the cowpeas, blanch them and chop finely, add cooked oil and mix.

Carob and Egg Vegetarian Dumplings recipe

4. Put the beans, eggs, and shrimp skins together and stir well.

Carob and Egg Vegetarian Dumplings recipe

5. Add sesame oil and chicken essence and mix well.

Carob and Egg Vegetarian Dumplings recipe

6. The dough is taken out and made into dumplings, and rolled into dumpling skins.

Carob and Egg Vegetarian Dumplings recipe

7. Make dumplings.

Carob and Egg Vegetarian Dumplings recipe

8. Cook and fish out and eat.

Carob and Egg Vegetarian Dumplings recipe

9. Serve on the table.

Carob and Egg Vegetarian Dumplings recipe

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