Carob and Mushroom Mixed Vegetables

Carob and Mushroom Mixed Vegetables

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.7 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

3

Pleurotus ostreatus mixed with beans, red and green sharp peppers are added, and it is a good choice to eat hot and cold.

Ingredients

Carob and Mushroom Mixed Vegetables

1. Wash the ingredients, tear the oyster mushrooms into strips, and remove both ends of the beans. Boil water, add a little salt and a few drops of oil, and blanch the oyster mushrooms and beans (whole roots).

Carob and Mushroom Mixed Vegetables recipe

2. Cut the blanched beans into sections diagonally.

Carob and Mushroom Mixed Vegetables recipe

3. Blanched oyster mushrooms.

Carob and Mushroom Mixed Vegetables recipe

4. Shred the ginger, mince the garlic, and cut the pepper into diamond-shaped pieces.

Carob and Mushroom Mixed Vegetables recipe

5. Pick up the pot, add oil and pepper, stir fry until fragrant, remove the pepper.

Carob and Mushroom Mixed Vegetables recipe

6. Add dried chili and ginger garlic and saute until fragrant.

Carob and Mushroom Mixed Vegetables recipe

7. Add chili and a pinch of salt and stir fry until fragrant.

Carob and Mushroom Mixed Vegetables recipe

8. Put the processed vegetables in a basin, add appropriate amount of salt and chicken powder and mix well.

Carob and Mushroom Mixed Vegetables recipe

9. Pour the fried chilies onto the vegetables and mix well.

Carob and Mushroom Mixed Vegetables recipe

10. Mixed dishes.

Carob and Mushroom Mixed Vegetables recipe

11. Served dishes.

Carob and Mushroom Mixed Vegetables recipe

Tips:

Add salt to the blanched water (to get the bottom flavor) and a few drops of oily beans. Be sure to blanch them thoroughly.

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