1. Flour with yeast
2. Add water to form a dough and leave it to ferment
3. Beans cut into small ends
4. Beat five eggs, then pour the oil into the pan and stir-fry evenly
5. Quickly scramble the eggs and put them in a bowl
6. Then pour the oil in the pan again, pour into the chopped beans and stir fry
7. Stir fry without stopping, this process will take at least seven or eight minutes
8. Then add salt and stir well
9. When the beans are almost 8 mature, add the scrambled eggs
10. Then stir fry evenly
11. Add chicken ginger powder and light soy sauce and stir-fry
12. Add seasonings, stir and fry quickly, turn off the heat, and the filling is done
13. To double the size of the dough
14. Then wake up with exhaust for 15 minutes
15. Then cut into small pieces
16. Roll into bread with a rolling pin
17. Stuffing
18. Then squeeze it
19. Put it in the steamer
20. Steam in a pot under cold water for 20 minutes
21. This is steamed buns
Tips:Beans must be fried or not fried, which is difficult to steam.
If the beans are not cooked, they will vomit
