Carob Buns

Carob Buns

by Move a stool to watch the show 08

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

It’s been a long time since I had steamed buns. Today, I will steam some steamed buns, so that I can steal some laziness in the morning and get up later.

Ingredients

Carob Buns

1. Flour with yeast

Carob Buns recipe

2. Add water to form a dough and leave it to ferment

Carob Buns recipe

3. Beans cut into small ends

Carob Buns recipe

4. Beat five eggs, then pour the oil into the pan and stir-fry evenly

Carob Buns recipe

5. Quickly scramble the eggs and put them in a bowl

Carob Buns recipe

6. Then pour the oil in the pan again, pour into the chopped beans and stir fry

Carob Buns recipe

7. Stir fry without stopping, this process will take at least seven or eight minutes

Carob Buns recipe

8. Then add salt and stir well

Carob Buns recipe

9. When the beans are almost 8 mature, add the scrambled eggs

Carob Buns recipe

10. Then stir fry evenly

Carob Buns recipe

11. Add chicken ginger powder and light soy sauce and stir-fry

Carob Buns recipe

12. Add seasonings, stir and fry quickly, turn off the heat, and the filling is done

Carob Buns recipe

13. To double the size of the dough

Carob Buns recipe

14. Then wake up with exhaust for 15 minutes

Carob Buns recipe

15. Then cut into small pieces

Carob Buns recipe

16. Roll into bread with a rolling pin

Carob Buns recipe

17. Stuffing

Carob Buns recipe

18. Then squeeze it

Carob Buns recipe

19. Put it in the steamer

Carob Buns recipe

20. Steam in a pot under cold water for 20 minutes

Carob Buns recipe

21. This is steamed buns

Carob Buns recipe

Tips:

Beans must be fried or not fried, which is difficult to steam.
If the beans are not cooked, they will vomit

Comments

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