Carob Dumplings
by Jody Jun
Favorite
Difficulty
Easy
Time
30m
Serving
5
Carob dumplings are simple and affordable.
1.
1. After buying the pork, slice it first, then shred it
2. Chop at the end and clean it yourself
3. If you find it troublesome, you can buy meat and let the meat seller make the stuffing
2.
1. Bring water to a boil, put the washed beans in
2. Take it out in 2-3 minutes
3. Put in cold water
3.
1. Heat the thick soup treasure slightly and put in the meat
2. Finely chop green onion, ginger, onion, ginger, and beans
3. Put in salt, soy sauce, sesame oil, etc.
4. Stirring
4.
1. It must be warm water and noodles
2. Wake up for 30 minutes, the noodles will be softer
3. Dried skin, making dumplings
5.
If there are more dumplings, you can put them in the freezer;
After freezing, use a plastic bag to turn it around, otherwise it will break easily;
If you eat it right now, just put it in the pot
Tips:1. Put the thick soup, more fresh
2. Put onions to make it more fragrant
3. Like spicy food, you can put chili powder
