Carob Long Bao
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the beans.
2. Use hot water for enough.
3. Shred the lean meat, shred the green onion and ginger, and chop together.
4. Chopped good beans into froth.
5. Put the prepared ingredients in a basin, add the prepared seasonings and make the filling. material
6. Prepared dough.
7. Knead into a smooth dough after venting.
8. Divide into small doses of uniform size.
9. Press flat and use a rolling pin to make a bun.
10. Rolled bun skins.
11. Put the adjusted fillings and wrap them into big buns.
12. Add water to the pot, put a steamer cloth on top of the grate, put on the steamer, wait for the buns to wake up and steam on high heat until the buns are cooked through.
13. The delicious steamed buns are out of the basket.
