Carob Minced Meat

Name: Carob Minced Meat
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Carob; 150g meat; 15g ginger; 15g garlic; 15g Millet pepper; Some salt; Some Soy sauce; Some Cooking Wine

by Kitchen help

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Carob Minced Meat

Ingredients

200g Carob
150g Meat
15g Ginger
15g Garlic
15g Millet Pepper
Some Salt
Some Soy Sauce
Some Cooking Wine

Carob Minced Meat

1. Cut the beans into small pieces, and chop the pork into meat fillings

2. Add the chopped meat to the seasoning and stir evenly to marinate for five minutes

3. Pour the hot oil in the pot into the marinated minced meat and stir fry until fragrant

4. Add minced garlic and millet pepper to fragrant

5. Pour in the beans, add salt and stir fry until the beans are cooked and out of the pot

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