Carob Pancakes

Name: Carob Pancakes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Carob; 200g Flour; 6ml Peanut oil; 4g salt; 1g Five spice powder; 20g Fennel

by sourcehe

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Bean pancakes are made of seasonal vegetables, beans, flour, and fennel for fragrant flavor. The ingredients are a simple pancake, but it is a very delicious vegetarian breakfast, and it can be done in 10 minutes.
Beans have the effects of dispelling dampness and nourishing the spleen, regulating the digestive system, and replenishing qi and promoting fluid. In the sultry summer, carob also has the effect of relieving heat and dampness and promoting edema. Bean pancakes can be said to be an affordable health breakfast.

Ingredients

300g Carob
200g Flour
6ml Peanut Oil
4g Salt
1g Five Spice Powder
20g Fennel

Carob Pancakes

1. Prepare ingredients: beans, flour;

2. Boil water, add the washed beans and blanch them until cooked;

3. Remove and drain the cold water, drain the water, and cut into granules;

4. Mix flour with salt and appropriate amount of water, then add chopped beans, fennel, and five-spice powder;

5. Heat the pan, pour the oil, pour in the evenly mixed bean curd noodles, fry on medium and small heat;

6. Turn the other side slightly yellow and continue to fry until slightly yellow;

7. Just start the pan and cut into pieces; repeat steps 5-7 to fry all the batter.

Tips:
1. Beans should be full of pods, boiled and cooked to avoid poisoning;
2. Fry until slightly yellow before turning over the outside of the forest;
3. It must be thin to be crispy and delicious.