Carob Pork Bun
by Han Yun Fei Shuang
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add a tablespoon of baking powder to an appropriate amount of warm water (not hot), stir well and use for the noodles;
2. Put in 500 grams of flour and mix the noodles with live fermented water;
3. Cover the lid and put it in the sun for about half an hour to make the noodles rise;
4. Made dough
5. Knead the dough evenly, roll out the right amount of cakes and fry them in the pan;
6. There is a heat on the front and back, and the pot can be cooked in about ten minutes;
7. Make pie ready for use;
8. Prepare beans, knead, ginger garlic, chili, and cut into cubes;
9. Heat oil in a pan, sauté ginger and garlic, add diced meat and stir fry;
10. Stir-fried water and add light soy sauce;
11. Add the beans and continue to stir fry, add soy sauce, thirteen spices, salt, MSG and other seasonings;
12. Stir-fried platter;
13. Add the fried carob meat to the ready-made pie and enjoy;
