Carob Pork Dumplings
1.
Chop the pork, add ginger and garlic, chop finely and put it in a bowl
2.
Add the above seasonings to the minced meat and mix well
3.
Put oil in the pan and sauté the minced garlic
4.
Add the washed and chopped long beans, add salt and fry until they are broken
5.
Add the fried long beans to the minced meat and mix well
6.
Put stuffing in the dumpling wrapper
7.
wrap up
8.
Put water in the pot, add a little salt to boil, add the dumplings and cook.
Tips:
1. The pork is fat and lean with Panax notoginseng, which tastes good
2. I like to put the ginger and garlic into the minced meat and chop together, so that the meaty smell is less and fragrant
3. The long beans must be fried and discolored and then mixed into the meat filling, so that it will not taste stale