Carob Pork Pancake

Name: Carob Pork Pancake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cake shreds; Some meat; Some Cooking Wine; Some starch; Some Fresh soy sauce; Some Oyster sauce; Some shallot; 2 cloves garlic; Some Vegetable oil; Some salt; Some water

by Han Bao de mom

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Carob vegetables are sweet and flat, and have the effects of reducing dampness and replenishing the spleen, regulating the digestive system, invigorating the kidney and stopping ejaculation, and replenishing qi and promoting fluid production. It is especially suitable for people with weak spleen and stomach. Modern nutrition data shows that its protein content is higher than that of ordinary vegetables, and the content of various vitamins and minerals is also richer. Therefore, beans are also known as "meat in vegetables". "

Carob Pork Pancake

1. Wash and shred the beans, blanch them in cold water and set aside

2. Wash and shred the meat, add cooking wine, oyster sauce, fresh soy sauce, and starch to marinate for a while

3. Prepare shreds, slice green onion and mince garlic

4. Put an appropriate amount of vegetable oil in the pot, add the marinated shredded pork and fry until the shredded pork has changed color and served