Carob Stewed Bone
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Add green onion and ginger and stir fry until fragrant
2. Add the beans and stir fry
3. Add the pepper noodles, add salt
4. From a separate pot, add the piercing bones washed with blood-controlling water to the pot and stir fry.
5. Add a little cooking wine, vinegar, pepper noodles and water to stew after the flesh and bones change color.
6. Take out the bones after harvesting the soup
7. Add the 6-minute cooked bones to the beans
8. Add water, the beans and bones are better, simmer on high heat and wait until the meat is rotten.
