Carob Stuffed Meat
1.
Prepare green onions, beans and pork
2.
Chop pork, add chopped green onion, add soy sauce, light soy sauce and salt, marinate for ten minutes
3.
Put the beans in a hot water pot, blanch them, and then roll them up
4.
Put the meat in the beans
5.
Fry in a frying pan until golden on both sides, and it’s done.