1. Ingredients: carrots (cleaned), fragrant dried, with beans (picked and washed)
2. noodles
3. Put the washed carrots on the chopping board and cut into shreds. Set aside.
4. Put the dried incense on the chopping board and cut open, set aside.
5. Boil the noodles in boiling water, and pick them up for 1-2 minutes.
6. Cool with cold water and set aside.
7. Put the cut carrots and the picked and washed beans into the boiling water, blanch them, and remove them.
8. Pour the oil in the pot to heat, add the blanched beans and carrots and stir fry.
9. Then, combine the cold noodles and the sliced dried fragrant, stir fry and stir fry.
10. Then, add the right amount of soy sauce.
11. Add the right amount of salt.
12. Add the right amount of chicken essence.
13. Saute and stir well, serve.
14. Serve it out, put it on a plate, and you can eat it. . .
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