Carotenoids
by Mint
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Take a look at the ingredients
2. Rub the green radish into silk, chop, and squeeze a little water.
3. Chop the coriander and set aside.
4. Put green radish shreds in a basin, add pepper, five-spice powder, salt, monosodium glutamate, and flour.
5. Stir well and set aside.
6. Fry the mixed green radish into meatballs in a frying pan.
7. Fry it until golden brown.
8. Take a look at the finished product
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