Carp Soup with White Radish
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash and slice ginger for later use.
2. The crucian carp washes away the black film and blood of the fish belly.
3. Add oil to the hot pan and fry the crucian carp over medium-low heat.
4. Fry the fish until golden on both sides.
5. Add appropriate amount of water, add ginger slices, boil on high heat and then turn to medium-low heat.
6. Peel the white radish and cut into thin strips.
7. When the fish soup is boiled until milky white, add the white radish strips and continue to cook on medium-low heat.
8. Cook until the white radish is broken and translucent, and add salt after it is out of the pot.
9. Finished product.
10. Finished product.
