1. Ingredients
2. Slice the garlic and green pepper.
3. Cut the carrot diagonally into sections.
4. Then cut the carrot into slices.
5. Cut the fat into small pieces.
6. Put a little oil in the pot and turn on a low heat to stir the fat out of the oil, and stir crispy.
7. Pour the carrot slices into the pot, add the tempeh and garlic slices, add light soy sauce and a little salt, and stir well. (I like to eat soft-for a little bit, you can add a little water to simmer)
8. Finally add the green pepper.
9. Load up!
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