Carrot and Cilantro Meatballs
1.
The ingredients are ready.
2.
Carrots are peeled off the outer skin and shredded into silk.
3.
Cut the coriander into sections and the carrot shreds, add salt, and marinate to remove the moisture.
4.
Use gauze to hug and squeeze out the moisture.
5.
Add two eggs and stir well.
6.
Add a little thirteen incense and stir well.
7.
Add appropriate amount of flour and stir well.
8.
Add the right amount of starch.
9.
Squeeze it into a small ball with your hands.
10.
Pour the oil in the pot and heat it up, use your chopsticks to test that there are tiny bubbles that appear to start the explosion.
11.
Add the squeezed meatballs and deep-fry them.
12.
Use medium and small fire to fry golden yellow to remove the oil control.
13.
It's best to eat while it's hot.