Carrot and Cilantro Meatballs

by Beauty every day

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Carrots and coriander balls are fragrant and crispy. They can be used as snacks when they are just out of the pot. The stew and soup are also beautiful. Also, carrots are nutritious and high in vitamin content. It is very helpful for the eyes. Frequent overuse of eyes, dry eyes and fatigue, dark circles, remember to eat often Carrot Yo! "

Ingredients

Carrot and Cilantro Meatballs

1. The ingredients are ready.

2. Carrots are peeled off the outer skin and shredded into silk.

3. Cut the coriander into sections and the carrot shreds, add salt, and marinate to remove the moisture.

4. Use gauze to hug and squeeze out the moisture.

5. Add two eggs and stir well.

6. Add a little thirteen incense and stir well.

7. Add appropriate amount of flour and stir well.

8. Add the right amount of starch.

9. Squeeze it into a small ball with your hands.

10. Pour the oil in the pot and heat it up, use your chopsticks to test that there are tiny bubbles that appear to start the explosion.

11. Add the squeezed meatballs and deep-fry them.

12. Use medium and small fire to fry golden yellow to remove the oil control.

13. It's best to eat while it's hot.

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