Carrot and Dried Steamed Buns

by Advocating death. . .

4.9 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

There are more and more different kinds of steamed buns. I like seafood at home. I often make fillings such as sea rice, shrimp, and octopus, which tastes great.

Carrot and Dried Steamed Buns

1. Shredded radish

2. Boiled water

3. Cut vegetables

4. Noodles, fish, dried sea rice, chopped

5. Put the stuffing together

6. Put five-spice powder

7. A little chicken essence

8. Stir well

9. Rolling

10. Stuffing

11. Steam on the pot

12. Out of the pot

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