Carrot and Lamb Stuffed Buns

Carrot and Lamb Stuffed Buns

by Twilight shadow

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Winter is here, it’s good to have steamed buns, soup or porridge for breakfast. The stomach will be warm and comfortable all day long.
Carrots have good nutrition, so put more vegetables and less meat. The buns are also very light in taste.

Ingredients

Carrot and Lamb Stuffed Buns

1. Prepare the mince

Carrot and Lamb Stuffed Buns recipe

2. Green onions and carrots, peeled carrots

Carrot and Lamb Stuffed Buns recipe

3. Chopped green onions, shredded carrots on a cutting board, chopped and set aside

Carrot and Lamb Stuffed Buns recipe

4. Put all the fillings together and put vegetable oil. Mix salt and meat with light soy sauce.

Carrot and Lamb Stuffed Buns recipe

5. Knead the noodles with warm water and ferment for about an hour and a half. Now it is cold.

Carrot and Lamb Stuffed Buns recipe

6. The fermented noodles are divided into dough embryos of the same size, and the middle of the dough is thicker.

Carrot and Lamb Stuffed Buns recipe

7. Start the buns, and then ferment the buns for the second time.

Carrot and Lamb Stuffed Buns recipe

8. Steam on high heat for 20 minutes.

Carrot and Lamb Stuffed Buns recipe

Tips:

Don't make the buns too thin, because too thin dough will soak in oil, which will affect the taste.

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