Carrot and Mushroom Dumplings

Name: Carrot and Mushroom Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Front leg meat; 400 Shiitake Mushrooms; Some carrot; Some Green onions; a little ginger; Some salt; Some Oyster sauce; Some Chicken Bouillon Powder; Some Thirteen incense; Some Soy sauce

by 皛兲腲腬慬液哋哋嫼

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Carrot and Mushroom Dumplings

1. Shred carrots... shiitake mushrooms, green onions, chopped. Ginger chopped

2. I bought the processed dumpling wrappers. If you have time, you can make your own dumpling wrappers, which will taste better.

3. Wash the meat, drip dry water, chop it, cut all the ingredients together, add salt, oil, chicken essence, thirteen spices, soy sauce, and then continue to chop until all the ingredients are completely mixed.