Carrot and Parsley Colorful Dumplings
by Tomorrow Tomorrow 8818
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Fry the eggs, peel and shred carrots, chop parsley, chop black fungus, chopped green onions and ginger for later use!
2. Picture 1 Pour all the ingredients into the container, add seasonings, and add according to your own taste! (I used olive oil, sesame oil, thirteen incense, salt, seafood soy sauce, a little bit of soy sauce)
3. Set aside the prepared fillings for later use!
4. Mix the noodles with water or vegetable juice, and form a smooth dough. Let it rest for half an hour and take it out!
5. Knead the dough on a cutting board into long strips, pull out the small ingredients, and roll out the dumpling wrappers!
6. After wrapping, put it in a pot of boiling water and cook it!
7. After being cooked, put it on the plate and mix with a few side dishes!
8. Is it very appetizing?
