1. Material preparation
2. Wash and chop carrots
3. Fill the meat with salt, pepper, ginger powder, light soy sauce, dark soy sauce, oil, water, cooking wine
4. Mix well
5. Wash and chop scallions
6. Add the minced green onions and carrots to the minced meat
7. Mix well
8. Unpack
9. Pack up and spare
10. Put an appropriate amount of water in the pot to boil, turn the sample water up, add the dumplings to prevent sticking, and boil for about 6 minutes
11. You can serve it on a plate, and start eating a delicious dumpling with your favorite sauce
Tips:Carrot dumplings are very delicious and nutritious. Add seasonings according to your own taste, and ingredients according to demand.
