Carrot and Potato Porridge
1.
Finished product. Let's have a bowl for breakfast!
2.
Pour the rice into a saucepan and bring to a boil over medium heat.
3.
Pour the carrots and potatoes and cook for 10 minutes on medium heat.
4.
The state shown in the picture when cooked into rice porridge.
5.
Add a pinch of salt.
6.
Add a little pepper. Mix evenly
7.
Add a little light soy sauce and sprinkle with chopped green onion. Stir well
8.
Out of the pot and into the bowl, it is delicious and nutritious.
9.
Finished product.