Carrot Balls
1.
Two carrots, two eggs, salt, thirteen incense, yeast powder, warm water, and an appropriate amount of flour.
2.
Chop and set aside.
3.
Chopped carrots, put them in a basin, add salt, thirteen spices, two eggs, yeast powder, and warm water. Stir well and add flour.
4.
Stir to sticky. Cover the basin with a clean toilet bag and wake up for about four or five hours. After the toilet is opened, you can see the bubbles.
5.
Wake up good noodles. Prepare a clean basin to put the fried meatballs, prepare a spoon, it doesn't matter if you eat the round or not, just use the fried meatballs under the spoon, which is convenient, and you don't need to stick to the noodles. In the hood, fish balls.
6.
Put oil in the wok.
7.
The oil is warm, and the noodles that wake up well are exploded!
8.
The meatballs have just been fried, and they are just tender on the outside, because they are deep-fried and they tend to get greasy. When you drink the cabbage soup, it’s more delicious!