Carrot Balls
by Mother Jindou loves to cook
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Shred the carrots and marinate in salt for 5 minutes
2. Add thirteen incense and chopped ginger onion to carrots, add flour, add water one by one, and stir to form a thick batter
3. Put enough oil in the pot, heat it to six minutes, use chopsticks into the periphery and start to bubble
4. Use a small spoon to scoop out the batter and throw it into the oil pan until the color is golden.
5. Fried meatballs, crispy on the outside, tender on the inside, golden in color
