1. Cut radish
2. Beef brisket cut into pieces
3. The beef needs to be blanched
4. Fried green onion and ginger in the pot, then put beef, soy sauce with cooking wine, dark soy sauce, stewed meat powder, etc.
5. Add two bowls of water to the beef
6. Multi-function pot to adjust medium heat stew
7. The beef stew is soft and rotten, add radish, cover the pot and simmer for about 10 minutes, absorb the soup, according to personal preference, you can get out of the pot.
8. Turn off the fire, the vegetables are ready to eat.
Tips:1. This recipe is made with a multi-function pot, please refer to it.
