Carrot Beef Dumplings
1.
Peel the carrots before dicing.
2.
Take half of the diced carrots and add water to make carrot juice with a food processor.
3.
Break the other half of the diced carrots with a food processor.
4.
Knead the flour, carrot juice, and chopped carrots together to form a smooth and soft dough, cover with plastic wrap and let it rest for 20 minutes.
5.
When the noodles are awake, start to make dumpling fillings, and cut beef and ginger into cubes.
6.
Put it into a cooking cup and beat into minced meat.
7.
Put the beaten minced meat into a large bowl, add flaxseed oil, oyster sauce, pepper, salt and light soy sauce and stir well.
8.
Soak the shiitake mushrooms, rinse, cut into cubes and chop.
9.
Wash asparagus clean and chop.
10.
Wash and chop the chives.
11.
Put the chopped shiitake mushrooms, asparagus, and chives in the beef bowl.
12.
Pour in the mushroom water a little bit, and stir again to form the dumpling filling.
13.
Put the awake dough on the chopping board, knead it into long strips, divide them into small doses, and roll them into dumpling wrappers.
14.
Put the right amount of filling in the dough.
15.
Wrap into a dumpling shape.
16.
Bring enough water to a high fire, throw in the right amount of salt, add the dumplings one by one after the water boils, wait for the water to boil, pour a bowl of cold water, cover the pot, boil again, pour a bowl of cold water, and pour a total of three bowls of cold water. , The dumplings boil on the water and the "belly" is swollen, and the dumplings have been cooked.
17.
Serve it with the seasoning and enjoy it deliciously.
Tips:
1. You can pack more dumplings at a time and store them in the refrigerator.
2. The water for soaking shiitake mushrooms is very nutritious, don't throw it away, use it to mix minced meat.
3. The water absorption of flour is different, and the water volume of the dough can be adjusted according to the softness and hardness of the dough.
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