Carrot Beef Porridge
by Painful life
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Jiangmi washed clean and soaked in advance at night! Chop the cooked minced meat and chopped green onions!
2. Add a catty and a half of boiling water in the rice cooker, add rice and cooked minced meat, chopped green onion, salt, pepper, thirteen spices, pour flax oil and press the porridge button
3. Use the time to cook the porridge to blanch the diced carrots
4. After half an hour, add the diced carrots, chicken essence, and MSG and simmer for a few minutes!
5. It took forty minutes, right?
6. Just sprinkle some garlic leaves at the end
7. Finished picture 😊
