Carrot Beer Stewed Chicken-electric Pressure Cooker Version

Name: Carrot Beer Stewed Chicken-electric Pressure Cooker Version
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Native chicken; 2 pcs carrot; 1 piece ginger; Some Angelica; Some Soy sauce; Some Add rice wine; Some salt; Some beer; Some Thirteen incense

by MissChen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It has been raining for several days, and today is Shui Nantian again, the floor is all wet, and my mood is also a little depressed. The advantage of rainy days is that the temperature is very comfortable, without the irritability of the sun.
Today, a rooster was killed at home, some carrots were added, and it was stewed with beer without a drop of water. "

Ingredients

1 Native Chicken
2 pcs Carrot
1 piece Ginger
Some Angelica
Some Soy Sauce
Some Add Rice Wine
Some Salt
Some Beer
Some Thirteen Incense

Carrot Beer Stewed Chicken-electric Pressure Cooker Version

1. The chicken is cleaned and chopped into pieces of appropriate size, the carrots are washed and peeled and cut into hob pieces, ginger slices, and the angelica is prepared

Carrot Beer Stewed Chicken-electric Pressure Cooker Version recipe

2. Put the chicken into the inner pot of the electric pressure cooker, add sliced ginger and angelica

3. Put appropriate amount of soy sauce, salt, rice wine, thirteen spices into the chicken, mix well and marinate for 1 hour

4. Pour half a tin can of beer

5. Put in the carrots and mix well

6. Put the inner pot into the electric pressure cooker and close the lid. Choose the holding time (I pressed it for 12 minutes) and it's done.

Tips:
1 You can also add other vegetables.

2 It takes 30 minutes to cook chicken and duck meat in my appliance pressure cooker, so I choose the pressure holding time according to my own situation.