Carrot Braised Rice

Carrot Braised Rice

by Love braised pork

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, I worry about what to eat and I’m too lazy to cook. The friends in the group said that the carrot rice he made was delicious. The kid ate two bowls. I was inspired by it. I quickly asked about the method. I practiced it today. Not bad, the main thing is to save trouble, the food is out in one pot. The cooked rice and carrots do not taste great. I think it’s a good way for people who don’t like carrots. They can’t taste that taste. In this way, you can eat more healthy vegetables and supplement nutritious vitamins.

Ingredients

Carrot Braised Rice

1. First soak the rice in water for 30 minutes

Carrot Braised Rice recipe

2. Carrots, onions, and pork are all cut and set aside (whatever you want to cut)

Carrot Braised Rice recipe

3. Add corn oil to the cast iron pan after heating

Carrot Braised Rice recipe

4. Stir-fry the pork

Carrot Braised Rice recipe

5. Add the shallots after the pork has changed color

Carrot Braised Rice recipe

6. Stir-fry the shallots if they are transparent, add the carrots and stir-fry until the carrots are slightly soft

Carrot Braised Rice recipe

7. Add salt (to consider that there is rice, so add a little more salt)

Carrot Braised Rice recipe

8. Pour in the soaked rice

Carrot Braised Rice recipe

9. Add clean water a little bit higher than the rice

Carrot Braised Rice recipe

10. Cover the lid and simmer after boiling

Carrot Braised Rice recipe

11. When the water dries up, the rice is cooked, stir evenly, then it can be out of the pot, put it in a bowl and start eating

Carrot Braised Rice recipe

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